The Cove

    More than 20,000 dolphins and porpoises are being slaughtered each year and their meat, containing toxic levels of mercury, is being sold as food in Japan, often times labeled as whale meat. The majority of the world is not aware this is happening as the Taiji cove is blocked off from the public. It's critical that we get the word out in Japan. It's critical that we get the word out—everywhere.  

    5 Things You Can Do Now

    1
    Write to our leaders and help get the word out in Japan

    2
    Learn more about dolphins in captivity

    3
    Choose the safest fish to eat

    4
    Help Save Japan’s Dolphins efforts on the frontlines

    5
    Support Oceanic Preservation Society

    About the Film

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